We’re kind of big into junk food here. Have you ever seen the movie Mermaids, where they only eat finger foods? Yeah…that’s us!
Melissa over at The Kids are Grown. Now What? has this recipe for a meat roll that looks kinda tasty. Her recipe is gluten free, too! We don’t eat meat, so I’d make it vegetarian. I think it would still be good and would work well for sporting event gatherings. You know, like big ones that happen on Sundays.
2 pkgs Chebe All Purpose Bread Mix, prepare dough according to package directions
1 roll breakfast sausage
1/2 onion, chopped
1/2 green pepper, chopped
1 clove garlic, crushed
3/4 8 oz pkg cream cheese, softened
1/2 C Parmesan
1 C grated mozzarella